London: Are you planning to go vegan very soon? That's good news for our home planet as a new study claims that a...
London: Are you planning to go vegan very soon? That's good news for our home planet as a new study claims that a...
When given the choice between a box of chocolates, however beautifully rendered, and a warm and shiny batch of chocolate that's baked or...
Paris: Marc Veyrat, the comeback king of French cuisine, was back at the top of the culinary pecking order Monday after the Michelin...
The winter-morning kitchen is quiet except for the soft scuff of my slippers as I step to the chilly back hall and fetch...
Paris: The Michelin guide allowed a top French restaurant to bow out of its listings Tuesday after its chef said he no longer...
Singapore: A Singapore eatery centred around the pungent tropical fruit durian has caught a whiff of success as patrons flock to the cafe...
Tokyo, When Japanese cook Kazunori Nakatani talks about his mentor Paul Bocuse, the legendary French chef who died last week, he still uses...
For decades, vegetarians have looked to global cuisines for inspiration. The pioneer was Anna Thomas, author of "The Vegetarian Epicure," a 1972 bestseller....
Paris, Jan 11, 2018 (AFP) - More than 200 top chefs across Europe have pledged to stop sourcing seafood obtained by electric pulse...
ZURICH: Switzerland has banned the common culinary practice of throwing fresh lobsters into boiling water as part of an overhaul of its animal...
As a new year begins, I hear many of the typical restrictive resolutions: I will give up gluten, cut sugar etc. Many parents...
FLORENCE, Italy: It’s all a matter of taste. Luxury labels are accustomed to tempting fashionistas, and now they’re stretching from haute couture to...
When it comes to trendy foods, I'm no early adopter. It took me years to get past my quibbles with quinoa, to dive...
Paris: Top Italian chef Massimo Bottura, whose Osteria Francescana was named the world's best restaurant last year, is in talks to open a...
Nongkran Daks, chef and owner of Thai Basil in Chantilly, Virginia, recently served a customer who made her feel like a Dr. Seuss...
LONDON: Raw chocolate KitKats, Dark Milk, vegan bars with quinoa and now "ruby" chocolate: the world's biggest chocolate makers are looking for ways...
One of the most joyful things about this season is that friends and family drop in to visit. But that can also be...
This recipe is a testament to my trusty formula for a stunning and substantial winter salad: hearty greens + vinaigrette + toasted nuts...
