“What’s your favorite thing to cook?” It’s a question I get asked practically every time someone learns what I do for work. And...
“What’s your favorite thing to cook?” It’s a question I get asked practically every time someone learns what I do for work. And...
Over the December holidays, a good friend was going to visit family in Santa Fe, New Mexico. I asked her whether she’d have...
For my first column of 2026, I’m sharing a pastarecipestarring cabbage, sausage and tomatoes. It’s got all the things you could want at...
DOHA: Celebrated worldwide on January 16, International Spicy Food Day turns up the heat on the plates, celebrating bold flavours and fiery spices...
Doha, Qatar: Safari, the leading hypermarket chain in Doha that has earned a special place in the hearts of the public through numerous...
Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became...
After weeks of buttery sweets, crisp latkes, rich stews and cheese-laden casseroles, I’m in the mood for meals that are lighter but still...
Doha, Qatar: The Ministry of Public Health (MOPH) invited food establishments to participate in the 2025 food establishment satisfaction survey, support its commitment...
How was your 2025? For many, myself included, it was fairly tumultuous. There was work stress, anxiety about my family’s health and sadness...
This recipe reminds me of those vintage Looney Tunes cartoons where the aroma of something cooking lifts Bugs Bunny off his feet and...
Doha, Qatar: Qatar Tourism has announced the restaurants awarded the prestigious 3-star rating, the highest distinction, at the inaugural Taste of Qatar Certification...
This recipe is the answer to a multitude of needs this time of year. Need a homemade gift that’s out of the ordinary...
There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that...
Where Energy Meets Elegance For over a decade, W Doha has stood as a trailblazer in Qatar’s hospitality scene, a legacy hotel that...
Al Messila, a Luxury Collection Resort & Spa, Doha, proudly announces the appointment of Kazem Shamas as its new General Manager. Bringing over...
Elissar Mediterranean Grill invites guests to embark on a culinary journey with the launch of its newest weekly dining experience, Flavours of the...
On a slow afternoon a few years ago, Dubai restaurateur Ahmet Oytun Cakir was in his office considering menu inspiration. Then the hospitality...
I was surprised to learn that Dorcas Reilly, Campbell’s Soup home economist who created the Green Bean Casserole in 1955, developed it as...
