Chocolate mousse is one of those treats that broadcasts "date night!" or some other kind of special-ish occasion, and frankly, I don't mind...
Chocolate mousse is one of those treats that broadcasts "date night!" or some other kind of special-ish occasion, and frankly, I don't mind...
There's nothing wrong with serving straight-up breakfast-style pancakes for dinner, but through the years, The Washington Post's Food section has offered a number...
They've been all over Instagram for a couple years now: Bright orange planks topped with avocado (of course), or some combination of spread,...
Tasikmalaya, Indonesia: Two durian fruits have sold for nearly $1,000 each in Indonesia, an eye-watering price that lit up social media and prompted...
Paris: An unprecedented number of restaurants run by female chefs won plaudits in the new French edition of the Michelin food guide released...
White Plains, United States: At its pilot plant north of New York City, Danone's researchers have the machinery and ingredients to dream up...
BRASÍLIA: Brazil is moving toward a self-monitoring system for food processors, Agriculture Minister Tereza Cristina Dias said on Friday, including meatpackers still recovering...
NEW YORK: A beef burger a week, but no more — that’s about as much red meat people should eat to do what’s...
Maybe you are one of the hundreds of thousands of people not getting your paycheck, thanks to the government shutdown. Maybe you feel...
Luckin Coffee, a Chinese startup that’s banking on selling cappuccinos to on-the-go office workers, is spending millions of dollars a year opening outlets...
ANTALYA: Olive-sized watermelons produced by a Turkish agricultural firm was put on display at a food fair on Wednesday. The tiny watermelons were...
DAKAR: For centuries, women in West Africa's cereal belt have relied on fonio, a small, nutty grain, to feed their families. Now, Adja...
LINCOLN: More than four months after Missouri became the first U.S. state to regulate the term "meat" on product labels, Nebraska's powerful farm...
Las Vegas: Can a "high-tech" burger help save the planet? In one sense, it's just a patty made from plant protein. But the...
One of the wonderful things about living, breathing and working in food is all that is new, or at least new to me....
You admire festive cakes at this time of year - how 'bout those buches de Noel? - but think they would be too...
Torun: Two master bakers dressed in white use a long knife to carve a heavy, thick slab of molasses-coloured gingerbread dough out of...
BERLIN: Tucked away in a former fast-food kiosk in the German capital lies a new restaurant whose owner hopes will provide a taste...
