Chef Surender Mohan
Doha: Jamavar Doha is set to welcome Michelin starred Chef Surender Mohan, Culinary Director and Executive Chef of Jamavar London, to celebrate its 1st anniversary with the launch of a new menu.
Jamavar takes its name from the beautifully intricate and vibrant 16th century Kashmiri shawls with regal embroidery and elegant flair that is sophisticated and elaborate.
Famed for its unique approach to Indian cuisine across the sub-continent, Jamavar Doha enables food connoisseurs to immerse themselves in its authentic recipes inspired by royal Indian cuisine.
From elegant décor with fine flourishes and a diverse offering to match, diners can indulge in an authentic India lunch and dinner experience that is second to none only at The Sheraton Grand Doha Resort & Convention Hotel.
Jamavar Doha’s new menu is inspired by the regional dishes of the country’s different princely states, from northern India to its southern tip, and incorporates traditional cooking techniques with an array of robust and wholesome flavours.
Some of the new dishes include the Bikaneri Paneer Tikka, 360 ° Charred Lobster, Hazratganj Lamb Chops, Raan-È-Jamavar, Murg Malai Tikka and a decadent Royal Kebab Platter.
Jamavar Doha invites its guests to experience Chef Surender Mohan’s signature dishes and specialities from the new menu from March 21 until March 30.
Discover our bespoke signature set menu specially curated by Michelin starred Chef Surender Mohan starting from QR225 and a la carte menu items starting from QR55.
