The Torch Doha announced the opening of Panorama Restaurant and Sky Lounge, introducing a bistronomy concept — a chic combination of French bistro with a twist and gastronomy.
The restaurant is located on the 50th floor, at the top of the hotel and offers a breathtaking 360 - degree panoramic view of Doha.
Specialty Chef Vincent Denayer emphasises on seasonal produce, high-quality European ingredients and adds a Mediterranean twist to traditional recipes. The restaurant features chef’s signature dishes such as Braised Slow Cooked Veal Cheek, cooked for 15 hours, in addition to other great selections like Hamour Croquette and Jumbo Tiger Prawns with tomato sauce and Spanish paprika.
Together with Panorama, Sky will open to the public, a high-end lounge serving a combination of gastronomy bites, innovative mocktails, premium cold beverages and signature tea. Sky is located on the 51st level, at the very top of The Torch Doha . The restaurant will open from Monday to Saturday for dinner starting from 6pm to 11pm and Sky Lounge opens from 6pm – 12 midnight on the same days.
Hotel Manager, Sherif Sabry said: “It is great to witness the opening of a high-end dining outlet and lounge here at THE TORCH where guests can relax and unwind with a great food & beverage selection and splendid views from a height of 300m.”
The Peninsula
