Mumbai: India’s first celebrity cook, Tarla Dalal, died here yesterday following a cardiac arrest, family sources said. She passed away at her residence in south Mumbai.
A widow, Dalal was 77 years old and is survived by three children. She leaves behind a rich legacy of over 17,000 recipes created by her. A household name specialising in vegetarian cuisine, Dalal penned over 100 cookery books which sold more than three million copies. She was conferred the Padma Shri in 2007.
Born in Pune in 1936, she shifted to Mumbai after her marriage with Naveen Dalal in 1960 and launched cookery classes at her south Mumbai home in 1966. With her unique and simple styles of whipping up the best of Indian vegetarian cuisine, Dalal’s classes became very popular with a long waiting list of prospective women wanting to join and learn the culinary art.
At one time it was said among conservative Gujarati and Marathi households that if they wanted their daughters to get married, they must learn cooking from Tarla Dalal. In 1974, Dalal published her first book, The Pleasures of Vegetarian Cooking, which turned out to be a bestseller.
Over the years, the housewife-turned-celeb cook followed it up with more than 100 other cookery books with a wide variety of recipes and step-by-step cooking instructions which were lapped up by the hungry readers and young housewives. Later, she hosted the popular TV cookery shows — Tarla Dalal Show and Cook It Up With Tarla Dalal on various private television channels which were telecast in India, and subsequently in south-east Asia, the US and Britain. IANS
