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Life Style / Food

Here’s what British people would eat in a worst-case Brexit 06 Mar 2019 - 06:07 pm
A man poses making a cup of tea with a Yorkshire Tea teabag with a box of tea in the background arranged as an illustration in London on December 19, 2018. AFP/Tolga Akmen
Wisconsin prepares to crown US cheese champion 06 Mar 2019 - 05:51 pm
In this file photo taken on June 27, 2016, Colby cheese packages are offered for sale at Widmer's Cheese Cellars in Theresa, Wisconsin.  AFP / Getty Images North America / Scott Olson
Ageing Singapore: 90-yr-old noodle vendor helps keep foodie culture alive 06 Mar 2019 - 09:31 am
Hawker Leong Yuet Meng, 90, of Nam Seng Noodle House, poses as she cooks noodles at her shop in Singapore February 22, 2019. Picture taken February 22, 2019. REUTERS/Edgar Su
Trump serves up junk food to athletes again 05 Mar 2019 - 06:12 pm
US President Donald Trump speaks behind a table of fast-food during an event in honor of the 2018 Division I FCS National Champions: The North Dakota State Bison in the State Dining Room of the White House in Washington, DC on March 4, 2019.  AFP / Mandel
Baristas behind bars: UK prisoners swap crime for coffee 04 Mar 2019 - 04:42 pm
A 20-year-old prisoner makes coffee inside Aylesbury prison, UK, where speciality coffee company Redemption Roasters is training him with industry-level skills. Thomson Reuters Foundation/Lin Taylor
Is an ice cream that promises a better night's sleep too good to be true? Maybe. 04 Mar 2019 - 02:27 pm
Nightfood's ice creams come in flavors such as decaf cold brew, Bed and Breakfast (waffles and syrup), chocolate cherry and Cookies n' Dreams. MUST CREDIT: Photo by Tom McCorkle for The Washington Post.
This eggless take on chocolate mousse is a breeze to make and a dream to eat 17 Feb 2019 - 02:53 pm
Chocolate Almost-Mousse. Photo by Stacy Zarin Goldberg for The Washington Post.
Savory pancakes satisfy, especially when they're packed with corn and black beans 13 Feb 2019 - 09:02 am
Chile corn pancakes. Photo by Stacy Zarin Goldberg for The Washington Post.
How to make good sweet potato toast? 09 Feb 2019 - 06:12 pm
Sweet Potato Toasts With Hummus, Radish and Sunflower Sprouts. (Photo by Tom McCorkle for The Washington Post.)
Stinkin' sky-high: Indonesian durians fetch $1,000 apiece 30 Jan 2019 - 06:09 pm
Indonesian customers sample durian fruits, which sell between 1.4 to 7 USD, at a stall in Medan on January 30, 2019. AFP / Rahmad Suryadi
Michelin boosts female chefs in 2019 guide 22 Jan 2019 - 09:17 pm
Newly awarded three-star Michelin chefs, Chef Laurent Petit, for his restaurant Le Clos des Sens in Annecy, and Chef Mauro Colagreco, for his restaurant Mirazur in Menton, react on stage with their wives during the Michelin Guide 2019 award ceremony in Pa
At Danone, the hunt never ceases for the next big yogurt 22 Jan 2019 - 09:00 pm
Thierry Saint-Denis, Senior Director, Research & Innovation, Danone North America, poses for a photo on January 7, 2019 at Danone's pilot plant in White Plains, New York. AFP / Juliette Michel
Brazil moving to self-monitoring of food, meat plants: minister 18 Jan 2019 - 08:31 pm
A worker arranges slaughtered cattle in the freezing room in the Marfrig Group slaughter house in Promissao, 500 km northwest of Sao Paulo, October 7, 2011. Reuters / Paulo Whitaker
Less beef, more beans; experts say world needs a new diet 18 Jan 2019 - 01:05 am
A butcher waits for clients inside the main meat market of Athens, Greece, February 17, 2017. Reuters/Alkis Konstantinidis
When money is tight, she turns the cuisine of her Italian roots 17 Jan 2019 - 12:50 pm
It's time you mastered the dark art of tofu. This noodle dish will help you.(Tom McCorkle for The Washington Post)
China's coffee upstart is pouring millions into overtaking starbucks 16 Jan 2019 - 11:33 pm
Peninsula
Turkish firm produces olive-sized watermelons 16 Jan 2019 - 10:29 pm
Miniature watermelons are on display at the 26th International Trade Fair for Food and Beverage in Antalya, Turkey on January 16, 2109.  (Mustafa Çiftçi/Anadolu Agency)
Top Senegalese chef backs ancient grain as next superfood 15 Jan 2019 - 11:34 pm
Adja Aissata Aya Ndiaye, 62, a farmer in Kedougou in southern Senegal, holds a bag of fonio she has produced, Nov. 30, 2018. Thomson Reuters Foundation/Emmanuelle Landais