Singapore: Lab-grown chicken meat made a historic debut at a Singapore restaurant Saturday in a culinary first that its creators said could help...
Singapore: Lab-grown chicken meat made a historic debut at a Singapore restaurant Saturday in a culinary first that its creators said could help...
By the end of this year, 270 million people could be living in famine conditions, according to the United Nations World Food Programme,...
Hassan Al-Ibrahim is a Qatari pilot, who is passionate about cooking. As a pilot he has been flying for 16 years all over...
LAJOSMIZSE, Hungary: When confectioner Laszlo Rimoczi decided to put masks on his chocolate Santas in his small workshop in rural Hungary, he intended...
This year, on holidays all over the country, we'll see smaller casseroles and fewer guests. But the sweetest part doesn't have to change...
Zurich: At flavour maker Givaudan's innovation centre near Zurich, veteran chef Sam Brunschweiler serves up a lamb shawarma dish that looks and tastes...
New York - In a significant study, researchers have explored whether attractive food might seem healthier to consumers. According to the study, published...
Burger chain McDonald's Corp said it would debut its own plant-based meat alternatives called "McPlant" in 2021, ending speculations over who the world's...
"Are you with me?" Nadiya Hussain says as she whisks eggs in a measuring cup. "Can you see how quick" - she drops...
Of all the Italian pasta dishes, few approach the perfection - and seeming simplicity - of cacio e pepe. Pasta noodles in a...
Proficiency in Italian and counted cross-stitch are two things I thought I might learn during quarantine. I don't know what happened to all...
At first glance, you might not think that Jacques Pépin and Haile Thomas have all that much in common. He, of course, is...
Rome: When the coronavirus pandemic forced Rohini Singh to work from her house, she realised the grocery bill was likely to rise since...
New York: Space bubbles are frothing up business at a New York bistro, offering fresh air in safe capsules on sidewalks for customers...
Chef Calum Franklin is a champion of the humble pie, using his French classical training and love of British traditions to create something...
My husband had just finished roasting summer squash from our garden. As he spooned the squash into a storage dish, the alarms blared:...
I have struggled to understand America's love affair with quinoa. Sure, it's packed with protein, about eight grams per cup, and it's quick-cooking,...
Salads may not immediately come to mind when Indian food is mentioned. Spice-rich, ingredient-heavy, multistep dishes such as chicken tikka masala, samosas, biryani...
