How cooking can keep kids sharp over the summer

Cooking activities can keep kids sharp over the summer. (Photo: Aviva Goldfarb) &nbs...

Picnic my way, and you'll never worry about ants again; recipe

Greenspan's Sour Cream Swirl Picnic Cakelettes (Photo by Goran Kosanovic for The Washin...


Iftaar delicacy: Peach and Brown Sugar Muffins

Photo by Deb Lindsey for The Washington Post Peach and Brown Sugar Muffins 21 ser...

Change brings culinary revolution to Cuba

Cubans are opening up to newer cuisine that include international dishes with a traditional...

A recipe for Iftaar: Raw Beet, Carrot and Apple salad

Raw Beet, Carrot and Apple Salad with Ginger-Lime Dressing 8 servings (makes abo...

The dilemma of every cool dude chef: Beards are in; beard nets aren't.

Sous chefs Seth Wells, left, and B.J. Lieberman in the open kitchen at Rose's Luxury. &...

When tiramisu goes slightly off script; recipe

By Dorie Greenspan If it's hard for you to think of a time when tiramisu wasn&...

Macaron maestro Herme named world's best pastry maker

French pastry chef Pierre Herme poses in Paris on June 9, 2016. AFP / FRANCOIS GUILLOT...

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New York: Italy's "Osteria Francescana" was crowned world's best restaur...

Chilly in the chocolate factory: Togo finds melting fix

Made from locally grown cocoa beans, Choco Togo chocolates doesn't melt up to 35 degree...

Internet obsessed with avocado toast

By Jayne Orenstein Avocado toast has come to define what makes food trends this ...

Starbucks opens first cafe in sub-Saharan Africa

Hundreds of people queue during the official opening of South Africa's first Starb...

Egg producer Rembrandt Foods to build new cage-free farm

  Des Moines: One of the nation's largest egg producers says it plans to b...

New iced food craze spreading from Prague's Charles Bridge

A Blizzard, or ice-cream trdelnik, as sold in Prague, with many images spreading online. (f...

Russian cheese lovers find way round import ban

  By Maria Kiselyova and Olga Popova MOSCOW: An entrepreneur has found a w...

Woman ate nothing but KFC for three years

Georgie Scotney A 21-year-old woman who only ate KFC for three years because she was...

Photos: Over 15,000 eggs were used to make the omelette

members of the Giant Omelette Brotherhood of Bessieres cook a giant omelette as part of Eas...

Hidden Gems: Al Nashama for delicious and fresh cheese Kanafeh

By Mohamad Bwary When it comes to Arabic sweets there are hundreds, if not thousands, of...

Inmates cook up a future at London jail

Prisoners work in the kitchen at the Clink Restaurant ahead of the lunch service inside Bri...

Indian condiments are spicing up global cuisine

  By Sunil Soni  The use of Indian condiments, or masalas as one wo...

Hidden Gems: Al Jamal Restaurant for yummy chicken biriyani

Doha: Tucked away in one of the bylanes of Fereej Bin Mahmoud, this restaurant has made a n...