Starbucks opens first cafe in sub-Saharan Africa

Hundreds of people queue during the official opening of South Africa's first Starb...

Egg producer Rembrandt Foods to build new cage-free farm

  Des Moines: One of the nation's largest egg producers says it plans to b...

New iced food craze spreading from Prague's Charles Bridge

A Blizzard, or ice-cream trdelnik, as sold in Prague, with many images spreading online. (f...

Russian cheese lovers find way round import ban

  By Maria Kiselyova and Olga Popova MOSCOW: An entrepreneur has found a w...

Woman ate nothing but KFC for three years

Georgie Scotney A 21-year-old woman who only ate KFC for three years because she was...

Photos: Over 15,000 eggs were used to make the omelette

members of the Giant Omelette Brotherhood of Bessieres cook a giant omelette as part of Eas...

Hidden Gems: Al Nashama for delicious and fresh cheese Kanafeh

By Mohamad Bwary When it comes to Arabic sweets there are hundreds, if not thousands, of...

Inmates cook up a future at London jail

Prisoners work in the kitchen at the Clink Restaurant ahead of the lunch service inside Bri...

Indian condiments are spicing up global cuisine

  By Sunil Soni  The use of Indian condiments, or masalas as one wo...

Hidden Gems: Al Jamal Restaurant for yummy chicken biriyani

Doha: Tucked away in one of the bylanes of Fereej Bin Mahmoud, this restaurant has made a n...

Belgian star chef says winning famous blog’s top award unexpected

  By Robert-Jan Bartunek and Miranda Alexander-Webber KRUISHOUTEM, Belgium: Belg...

Tragic top chef worried if his 'success would last'

A file picture taken on December 12, 2015, in Crissier shows Benoit Violier, chef of t...

Michelin crowns Paris hotels under cloud of top chef's suicide

French chief Alain Ducasse posing in the kitchen of the Meurice restaurant on September 4, ...

In a Khartoum kitchen, a pharmacist serves up a Sudanese rarity: a cookbook

Omer Eltigani, a young British Sudanese pharmacist, prepares Sudanese "Mahshi" (s...

Al Banuche Cafeteria: One of the best & cheapest egg-cheese sandwich in town

    By Pramod Prabhakaran Al Banuche is the place to go for the best...

Every French cook knows how to make this simple cake, and now you do, too

  By Dorie Greenspan I've been a part-time Parisian for almost 20 years, but...

Belgian chocolatier goes 'bean-to-bar' for best taste

Belgium chocolatier Benoit Nihant inspects chocolate production at his factory in Awans on ...

Want to eat healthier? Move sides to the center of the plate

  By Melissa d'Arabian Like millions of you, I am a home cook. I get...

Everything shines in this fruit-veg combo

By Ellie Krieger We tend to pigeonhole food into “sweet” or “sav...

Some days fruit is enough, other days chocolate is needed

By Melissa D'Arabian If you were to join my family for dinner on a regular weeknight...

Squash: Spice, roast, slice

  By Ellie Krieger When acorn squash halves are roasted cut side up, they become e...