Hidden Gems: Al Jamal Restaurant for yummy chicken biriyani

Doha: Tucked away in one of the bylanes of Fereej Bin Mahmoud, this restaurant has made a n...

Belgian star chef says winning famous blog’s top award unexpected

  By Robert-Jan Bartunek and Miranda Alexander-Webber KRUISHOUTEM, Belgium: Belg...

Tragic top chef worried if his 'success would last'

A file picture taken on December 12, 2015, in Crissier shows Benoit Violier, chef of t...

Michelin crowns Paris hotels under cloud of top chef's suicide

French chief Alain Ducasse posing in the kitchen of the Meurice restaurant on September 4, ...

In a Khartoum kitchen, a pharmacist serves up a Sudanese rarity: a cookbook

Omer Eltigani, a young British Sudanese pharmacist, prepares Sudanese "Mahshi" (s...

Al Banuche Cafeteria: One of the best & cheapest egg-cheese sandwich in town

    By Pramod Prabhakaran Al Banuche is the place to go for the best...

Every French cook knows how to make this simple cake, and now you do, too

  By Dorie Greenspan I've been a part-time Parisian for almost 20 years, but...

Belgian chocolatier goes 'bean-to-bar' for best taste

Belgium chocolatier Benoit Nihant inspects chocolate production at his factory in Awans on ...

Want to eat healthier? Move sides to the center of the plate

  By Melissa d'Arabian Like millions of you, I am a home cook. I get...

Everything shines in this fruit-veg combo

By Ellie Krieger We tend to pigeonhole food into “sweet” or “sav...

Some days fruit is enough, other days chocolate is needed

By Melissa D'Arabian If you were to join my family for dinner on a regular weeknight...

Squash: Spice, roast, slice

  By Ellie Krieger When acorn squash halves are roasted cut side up, they become e...

Baking minus the fuss? Tortilla cookies are for you

By Alison Ladman Like the idea of baking cookies, but hate the mess and trouble of bakin...

Sharq Village to offer  Qatari brunch at Al Liwan

  DOHA: Sharq Village & Spa has introduced a new dining experience for guests b...

A classic and contemporary Thanksgiving meal

At the Smithsonian's National Museum of the American Indian, executive chef Jerome Gran...

There's gold to be mined in the holiday bread basket

Honey Whole-Grain Mini Corn Muffins By Ellie Krieger As soon as November rolls ar...

Sushi and culture: Dining with locals on a visit to Japan

Tourists are taught to make Nigiri sushi with sushi rice, top left, and slices of fish, as ...

A moist and buttery seeded dinner roll with a sweet side

  By Alison Ladman The turkey, the stuffing, the gravy, the mashed potatoes,...

Moving meringue beyond lemons in this delicious pumpkin pie

By Alison Ladman This Thanksgiving pie is deliciously deceptive. Until you cut i...

DIY or canned, leftover cranberry sauce makes great pancakes

cranberry sauce, oat and flax pancakes in Concord, NH. Making your own cranberry sauce this...

Sheraton Doha Hotel appoints new Complex General Manager

Doha: The Sheraton Doha Resort & Convention Hotel recently appointed Nick Heath...