The wait is over for Nespresso coffee lovers as the company reveals its annual variations; the specially created Limited Edition Grands Crus for the festive season, which this year offer three different notes of nut: Coconut, Hazelnut and Macadamia.
Nespresso’s coffee experts adopted a new approach, working with just one “family” to provide three unique coffee experiences. Each of the Variations 2012 are 100 percent natural origin and contain only roast and ground coffees mixed with natural flavours which are free from food allergens.
Subtly blending the much-loved smoothness of permanent Grand Cru Livanto – the Grand Cru possessing the optimum profile for complementing different flavours – the experts added the highly individual notes and natural aromas of the three gourmet nuts. Each of the three Variations for 2012 has an intensity level of six on a scale of one-to–ten and with their delicious aroma.
Limited Edition Variations 2012 by Nespresso
Hazelnut: The combination of lightly roasted hazelnut notes with the Livanto Grand Cru reveals praline flavours, giving it a fine balance. Hazelnut provides a delicious latte macchiato revealing hazelnut praline flavours and soft notes of caramel and roasted nuts.
Macadamia Nut: The rich flavours of the macadamia nut combined with the roundness of the Livanto Grand Cru give a surprising freshness and reveal citrus notes. Cappuccino drinkers can enjoy the rich notes of macadamia nut as it merges into the smooth milk froth giving a delicate Cappuccino with lightly roasted notes.
Coconut: A perfect harmony between the coconut notes and the Livanto Grand Cru creates a gourmand experience reminiscent of coconut macaroons. Enjoy the soft and smooth texture of a Latte Macchiato for the perfect harmony between coconut notes and milk.
The Variations 2012 are best served alone as a 40ml espresso, allowing coffee lovers to indulge in each different note, but can also be enjoyed as a cappuccino or latte.
