Chef Ana Martorell to bring ‘Flavours of Mexico’ at Astor Grill

 25 Oct 2017 - 10:16

Chef Ana Martorell to bring ‘Flavours of Mexico’ at Astor Grill

The Peninsula

Mexican guest chef, Ana Martorell, in collaboration with the Embassy of Mexico and sponsored by Qatar Airways, will bring her culinary talents to Qatar, showcasing traditional Mexican cuisine in a unique culinary journey available only at Astor Grill, located on the first floor of The St Regis Doha, from October 29 until November 4.

Promising vivacious, colourful Mexican flavours, the exclusively curated menu by the St Regis’ Executive Chef, Joseph Murphy and guest Chef, Ana Martorell is available during this week for dinner at Astor Grill, alongside the regular menu featuring prime cuts and seafood prepared on the grill.

Guests wishing to experience this unique experience will be treated to four exquisite courses from the set menu; they will start the culinary experience with the delicious grilled Caesar salad, which was first created in Mexico, followed by noodles Tlayacapan style with the lamb shank filled tortilla ‘inflata’ for main course. To finish, guests will be treated to a mouth-watering molten chocolate delicacy cooked in a pure clay pot. 

In addition to the set menu available at Astor Grill, The St Regis Grand Brunch, starting November 3 will showcase Mexican influenced dishes also prepared by Chef Ana Martorell such as mushroom quesadillas, stuffed corn dough pastries, green enchiladas, enfrijoladas rosarito amongst others.

With shaded tables displayed on the spacious outdoor terrace, overlooking the Olympic-size pool and the Arabian Gulf, music aficionados will enjoy live rhythms performed by the resident band of The Club and Latino tunes created by The Resident DJ to enhance the specialty Mexican theme.

“The collective goal is to captivate and surprise guests with original dishes that incorporate Mexican flavours with Arabic influences. The menu will showcase high quality, locally sourced ingredients and Mexican spices, a culinary fusion between the two cultures” said Chef Joseph Murphy.

Come and explore ‘The Flavours of Mexico’ at The St. Regis Doha, where you can tantalise your taste buds in the ultimate variety of Mexican dishes, all served with The St. Regis flawless service.

The ‘Flavours of Mexico’ speciality 4 course set menu will be available at Astor Grill from October 29 until 4 November, from 4:00pm to 11:00pm on Saturday to Thursday and from 6:30pm to 11:00pm on Friday at the cost of QR300 per person. 

The St. Regis Grand Brunch is from 12.30 noon to 4:00pm and packages start from QR350 inclusive of soft beverages andQR450 with enhanced beverages. 

To make a reservation please contact 4446 000, Whatsapp +97433870925 or email [email protected] You may also visit www.stregisdoha.com for more details.