Doha: Mosaic restaurant at Mandarin Oriental, Doha, will host a “Tour of India” experience in culinary collaboration with The Oberoi Group. From September 20 to 24,
three chefs and food & beverage service team from The Oberoi Group will showcase and serve their signature dishes of unique flavours that originate from the regional kitchens of the Indian Subcontinent.
The dishes are prepared using traditional techniques, regional produce and highlighted by the use of spices and herbs unique to each location. Dishes include Keema Kulcha and Curry Leaf Laccha Paratha, Dal Makhani Soup for starters, Murgh Butter Masala, Alleppey Lobster Curry and Awadhi Nalli Nihari for main courses and Khubani Ka Meetha made of dried apricots and Coconut Ice Cream Gud Nariyal for desserts.
Fitting to the teams theme of travel and cultural exchange, Mandarin Oriental, Doha is set to welcome Chef Vijay Sahi, celebrated master chef and his team Chef Nimisha Verghese and Chef Bhavin Chhatwani, with service by Neelakshi bringing the Oberoi Service Excellence to Mosaic restaurant to provides guests with an experiential dining experience with dishes from the Silk Route region in the Indian Subcontinent for a truly unforgettable journey of diverse culinary flavours.
The “Tour of India” will be held from Tuesday, September 20 until 24, from 11am to 11pm. Reservations are required, call +974 4008 8888 or email [email protected].
Mandarin Oriental, Doha is an intimate and stylish urban retreat located in the centre of Msheireb Downtown Doha, the new lifestyle and cultural heart of the city.
