Le Central Restaurant at La Cigale launches Grillies Night every Thursday

 18 Feb 2017 - 12:56

Le Central Restaurant at La Cigale launches Grillies Night every Thursday

The Peninsula

Doha: La Cigale Hotel has recently introduced Grillies Night at Le Central Restaurant every Thursday.

The evening is a good option for meat lovers as they offer five types of premium steak and one type of chicken along with a rich salad bar, appetizer, dessert and 1 selected drink.

Don’t indulge too much in salad and appetizer as you will need space to enjoy the great selection of succulent meat cooked to perfection by their chefs.

The menu for Grillies Night was designed by the renowned Chef Luca Dal Col to serve a contemporary twist of grilled meat with a wide array of delectable appetizers that includes vegetarian options to please all palates.

“Guests can choose their favorite cut of steak and chicken and have it prepared to their liking by our skilled chefs” said Chef Luca.

“We also offer cheese and bread corner, international salad bar with a wide selection of rich dishes and scrumptious dessert buffet along with the grills,” he added.

“We decided to launch the “Grillies Night” due to the request of our guests as we are known for our special steaks due to their quality, preparation and unique taste. We also play American country music specially prepared by our resident DJ for this night, so that our guests can enjoy their food in a pleasant atmosphere,” Ali Ammar, Food and Beverage Manager said.

The Grillies Night kicks off at 7pm every Thursday and costs QR 249 per person.

 

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