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Doha: A leading figure in Gulf culinary arts, Chef Nouf Al Marri has dedicated her career to preserving and innovating traditional Qatari dishes.
Known for her bestselling cookbooks, international television appearances, and refined dining experiences, she has become one of the region’s most respected culinary ambassadors.
Located in Qatar Duty Free (QDF)’s Concourse A Food Park, Daily Chef Nouf brings her unique culinary vision to life with an all-day dining menu of elevated Qatari and regional classics —crafted with premium ingredients and presented with a contemporary twist.
Signature dishes such as Madrouba and Majbous Hamour, as well as a dedicated Fatayer and Chapati menu invite travellers to experience the warmth and heritage of Qatar in every bite.
This concept also builds on Chef Nouf’s partnership with Qatar Airways, where she has served as a culinary consultant since 2023, developing authentic inflight dishes for Business Class menus.
Thabet Musleh, Chief Retail and Hospitality Officer at Qatar Airways, said: “We have partnered with Chef Nouf Al Marri to introduce a dining experience that is not only exceptional in quality, but showcases Qatari cuisine with a contemporary perspective.”
“Whether our customers have a few minutes or a few hours, they now have the opportunity to enjoy the creations of one of the region’s most renowned chefs—leaving the airport with a memorable taste of Qatar.”
“I’m honoured to be sharing the flavours of my country with travellers from around the world,” said Chef Nouf Al Marri.
“Food is a powerful storyteller, and I hope this new dining concept helps passengers experience the warmth, generosity, and spirit of Qatar, wherever their travels may take them.”
Also joining the food and beverage lineup is Slicy, a fast-growing, locally owned pizza brand known for its handcrafted New York-style slices with bold, creative toppings.
With its roots in Doha, Slicy has gained a loyal following for its high-quality ingredients, playful menu, and community-driven spirit.
