Doha, Qatar: Qatar University (QU), represented by the Social and Economic Survey Research Institute (SESRI), is conducting a national research study titled ‘Baseline Study to Estimate Food Loss and Waste in Qatar 2025’ in collaboration with the Ministry of Municipality, as part of national efforts aimed at enhancing the efficiency of food systems and supporting sustainability and food security in the State of Qatar.
The study aims to measure the scale of food loss and waste across the various stages of the food supply chain in the country, beginning with production and processing and extending through distribution and consumption.
The project will provide accurate scientific data by strengthening institutional collaboration among key national stakeholders, particularly QU and the Ministry of Municipality. This collaboration supports unified efforts, enhances coordination among institutions, and assists policymakers in developing strategies and programs aimed at reducing food loss and waste while improving resource efficiency.
Work on the project began on 17 November 2024 and is expected to continue until September 2026.
The study is being implemented through a comprehensive research methodology that relies on collecting and analysing data from multiple sources to ensure the development of a reliable knowledge base that supports strategic planning related to food security and sustainability in Qatar.
In this context, Dr. Noora Al-Mannai, Director of the SESRI, emphasized the importance of the study, stating, “This study represents one of the key national research initiatives aligned with QU’s research priorities, particularly in the areas of sustainability, environmental protection, and food security.”
It also reflects the importance of collaboration among national institutions in generating knowledge and exchanging research expertise to support evidence-based policymaking. The project gains additional value through partnerships with relevant international organizations, such as the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Environment Programme (UNEP), which enhance the quality of the research outputs and connect them to global efforts aimed at reducing food loss and waste and advancing sustainable development.”
