Doha, Qatar: Scarpetta at Waldorf Astoria Doha Lusail presented the Michelin Star Experience from 9th to 13th October, featuring Chef Sergio Vineis and his son, Chef Simone, the acclaimed duo behind Italy’s Michelin-starred Il Patio restaurant.
Chef Sergio Vineis continues to redefine Italian cuisine by crafting unexpected dishes that blend contemporary flair with a spirit of reinvention.
His son, Chef Simone Vineis, naturally grew up in the kitchen, embracing the same creative freedom and drive to innovate. Using only the finest Italian ingredients, each creation is executed with precision and presented with elegance to captivate the modern diner.
In partnership with Chef Middle East and Il Patio, Waldorf Astoria Doha Lusail, invites guests to a week-long culinary celebration. Experience a specially curated à la carte menu alongside exclusive events and sophisticated dining moments, all designed to showcase the richness and artistry of Italian gastronomy in Qatar.
The week concludes on 13 October with an exclusive gala dinner, offering guests a unique opportunity to savor Chef Sergio Vineis’s renowned dishes and be part of an unforgettable culinary finale.
The event celebrates the very best of Italian cuisine. Waldorf Astoria Doha Lusail is grateful for the support of its partners, guests as well as the culinary community, and looks forward to more exciting collaborations ahead.
